top of page
Week 1 Orecchiette Puttanesca
Fri, May 09
|Toronto
Start with handmade orecchiette, a classic pasta from Southern Italy. You'll prepare a traditional puttanesca sauce from scratch, balancing bold flavors of olives, capers, anchovies, and tomatoes. Learn how this dish evolved and why orecchiette's shape perfectly captures the sauce.
Tickets are not on sale
See other events

bottom of page