FROM WHITE BELT
TO BLACK BELT BAKER:
THE BREAD-MAKING JOURNEY FOR ADULTS BEGINS
Welcome to the Dough-Jo, where flour flies, dough rises, and bakers are forged!
This isn’t just a bread-making class—it’s a 5-class journey of dough mastery that takes you from a humble White Belt novice to the elite ranks of a black belt confidence.
Your Journey Begins: Master the Art of Bread-Defense
Picture this: You’re walking down the street, and hunger strikes. Are you prepared?
With the skills you’ll gain in our Dough-Jo, you’ll have the confidence to knead,
proof, and bake your way out of any carb-related crisis.
Our classes are designed to give you culinary confidence,
teaching you the foundational skills of bread-making.
Do we need a Belt System?
Rise Through the Ranks
Just like martial arts, bread-making is a discipline.
Each class is a step closer to mastery:
White belt: Learn the basics—make a mess in the kitchen with
flour, water, salt, yeast, and learn how to tame them.
Yellow belt: Conquer your first loaf and discover the secrets of texture and flavor.
Green belt: Dive into the world of enriched doughs—think brioche.
Brown belt: Or sourdough belt, the holy grail of bread. This is where the magic happens.
Black belt: Master advanced techniques, like decorative scoring and multi-day fermentation.
But here’s the twist: Is the black belt the ultimate goal? We argue that the brown belt baker is the true master—unleashing sourdough prowess is an achievement worthy of legend!
The journey starts here.
Whether you’re a total beginner or a casual baker looking to level up, the Dough-Jo is your gateway to greatness.
Join us for the ultimate bread-making adventure and prove you are ready to
Rise to the challenge!
WHY JOIN THE DOUGH-JO?
1
Hands-On Learning
You won’t just watch—you’ll knead, proof, and bake alongside our expert “bread senseis.”
2
Fun and Interactive
We promise a learning environment filled with laughs, flour-covered aprons, and dough victories.
3
Skills for Life
You’ll walk away with recipes, techniques, and the confidence to bake like a pro.
Are You Ready to Earn Your Belt?
 Bread class 360 Cooking Studio Toronto large focaccia |  Bread class 360 Cooking Studio Toronto pretzel buns |  Bread class 360 Cooking Studio Toronto pretzel |
|---|---|---|
 Bread class 360 Cooking Studio Toronto bread making class |  Bread class 360 Cooking Studio Toronto buns coating |  Bread class 360 Cooking Studio Toronto buns |
 Bread class 360 Cooking Studio Toronto focaccia |  Bread class 360 Cooking Studio Toronto oven |  Bread class 360 Cooking Studio Toronto teaching |
 Bread class 360 Cooking Studio Toronto proofing |  Bread class 360 Cooking Studio Toronto large focaccia |  Bread class 360 Cooking Studio Toronto buns oven warm |
 Bread class 360 Cooking Studio Toronto bread |  Brioche360cookingstudioBrioche from the 360 Cooking Studio High Park |
In all seriousness, the Dough-Jo is a fun gag... but this bread experience is absolutely real!
It is a 5 class program to make you
master baking a great variety of different breads.
Can't follow the 5 classes? It's alright, not everyone is courageous from the beginning.
Come for a trial white belt class and we will give you the opportunity to come back and earn your
black belt.
THE PROGRAM
Adult class: Over multiple weekends, our dough loving chefs will guide you
through the foundational techniques of creating classic breads from scratch,
and above all, you will get to connect with other bread enthusiasts eager to learn
You're missing a class?
No problem, we will have make up classes for you.
Want to bring your child?
Yes, and it is free for children interested in the craft.
It is the best activity to bond with the family.
WHAT ARE WE GOING TO LEARN?
Week 1 Focaccia
Baking personal sized focaccia with traditional toppings, and receiving
dough to bake at home with some more recipe ideas. Fundamentals of proofing, yeast, and flour
choice.
Week 2 Buns and Rolls
We will be baking 2 different breads: pan au lait burger bun and a pretzel
style dinner roll. Working with yeasted doughs and shaping rounds will
be the focus.
Week 3 Enriched Doughs
We will make a brioche loaf as well as a chocolate challah braid.
Going over braiding technique as well as how to add butter for making enriched bread doughs.
Week 4 Sourdough introduction
Receive sourdough mothers and learn how to care for them as well as baking and shaping first sourdough country style loafs
Week 5 Sourdough
Baking with the mothers acquired in the previous class with a more in
depth look at shaping and slashing techniques
PRICING
-Each class inlcudes two loaves of bread that you’ll make yourself and take home.
-You’ll also gain deep knowledge of the art of bread-making while enjoying a fun and engaging social event
5-class bundle
70$ / class
Individual class
95$ / class
The Month's Events
THE DARK SIDE OF THE DOUGH-JO : EXCLUSIVE LEARNING PROGRAM OPEN TO THE PUBLIC
PASTA NIGHTS MASTERCLASS
FROM WHITE BELT
TO BLACK BELT PASTA MAKER:
THE ULTIMATE PASTA JOURNEY FOR ADULTS BEGINS
Welcome to the Dough-Jo at night, where flour meets water, dough is stretched to the extreme, and pasta warriors are born out of the obscurity!
This isn’t just a pasta-making class—it’s a 5-class journey of dough mastery that takes you from a humble White Belt novice to the elite ranks of a black belt confidence, ready to roll, cut, and shape your way to Italian excellence. Additionally, this is a social evening event where martial foodies meet, and can also enjoy a glass of elexir and serenity. Dry nights? No, absolutely not! Like our pasta, we don't do dry. We pair every fresh pasta dish with an equaly beautiful sauce and a wine to appreciate, and to feast.
Your Journey Begins: Master the Art of Pasta-Fu
Picture this: You’re craving fresh home-made pasta, but boxed noodles stare back at you from the pantry. Are you prepared for this intensity?
With the skills you’ll gain in our Noodle-Jo, you’ll have the confidence to mix, knead, roll, and shape your wayout of any sticky pasta situation. The art of the supple noodle strike.
Our classes are designed to equip you with the culinary expertise,
to craft perfect pasta from scratch, no store-bought shortcuts needed. Our disciples will also be confronted to secret sauces and gain access to a friendly social club.
Chef entertainment, free meal and social interactions included.
Do we need a Belt System?
Rise Through the Ranks
Just like martial arts, pasta-making is a discipline.
Each class is a step closer to mastery:
White belt: Flour, eggs, and the power of your hands - Learning the essentials
of dough mixing and kneading.
Yellow belt: Master the art of rolling and cutting - perfection at your finger tips.
Green belt: Stuffed pasta unlocked! Craft perfect filled delights.
Brown belt: A bigger belt size, allowing more knowledge to accumulate around the waist line.
This is where the magic happens.
Black belt: Master advanced and dangerous techniques like the perfect al dente bite.
But here’s the twist: Is the black belt the ultimate goal? We argue that the brown belt pasta maker is the true master—the one who truly understands the soul of the Dô!
The journey starts here.
Whether you’re a total beginner or a casual cook looking to level up, the Dough-Jo is your gateway to greatness.
Step onto the floor of the kitchen, grab your rolling pin, a glass of beautifully paired wine, and get ready to stretch, cut and shape your way to pasta perfection. The journey begins now - are you ready to Roll with it?
WHY JOIN THE DOUGH-JO?
1
Hands-On Learning
You won’t just watch—you’ll knead, proof, and bake alongside our expert “pasta senseis.”
2
Fun and Interactive
We promise fun evening filled with laughs, flour-covered aprons, and dough victories amongts a friendly group of foodies.
3
Skills for Life
You’ll walk away with recipes, techniques, and the confidence to cook like a pro.
Are You Ready to Earn Your Belt?
In all seriousness, the Dough-Jo is a fun gag... but this pasta experience is absolutely real!
It is a 5 class program to make you
master pasta-making and becoming a better foodie.
Can't follow the 5 classes? It's alright, not everyone is courageous from the beginning.
Come for a trial white belt class and we will give you the opportunity to come back and earn your
black belt.
THE PROGRAM
Adult class: Over multiple weeks and weekends, our dough loving chefs will guide you
through the foundational techniques of creating classic pasta from scratch, classic sauces
and great wines, but above all, you will get to connect with other foodies eager to learn.
How fun is this class?
Really fun! The pasta Masterclass is designed to be interactive and a great social event surrounded by professional chefs and curious students. More over, every pasta class of the programs gets paired with a different glass of wine, which is included in your program.
What is the schedule?
Send us an email to know the dates. This 5 week program is scheduled every month during
various weekdays and weekends. 5pm to 7pm.
You're missing a class or have a busy schedule?
No problem, we will have make up classes for you and Week 1 to 5 of the program always come back
on the calendar. When registered, you will have a period of 2 months to complete your 5 classes.
WHAT ARE WE GOING TO LEARN?
Week 1 Orecchiette Puttanesca
Start with handmade orecchiette, a classic pasta from Southern Italy. You'll prepare a traditional puttanesca sauce from scratch, balancing bold flavors of olives, capers, anchovies, and tomatoes. Learn how this dish evolved and why orecchiette's shape perfectly captures the sauce.
Week 2 Gnocchi with Brown Butter & Sage
Master the art of pillowy potato gnocchi and pair it with a rich, nutty brown butter and sage sauce. Explore the origins of gnocchi across Italy and beyond, understanding why different regions prefer varied techniques and ingredients.
Week 3 Ravioli alla Vodka
Create delicate handmade ravioli filled with a creamy goat cheese and dill mixture, served with a luscious vodka-infused tomato and leek sauce. Discover how vodka enhances the sauce’s texture and depth, and compare variations of ravioli fillings from different culinary traditions.
Week 4 Traditional Italian Carbonara (No Cream, Just Authenticity!)
Experience carbonara the way it's meant to be—using only eggs, Pecorino Romano, guanciale, and black pepper. Learn why the creamy texture comes from technique, not cream, and discuss how this dish has been altered worldwide (for better or worse!).
Week 5 Farfalle & Fusilli with Pesto Genovese
Finish strong by crafting two versatile pasta shapes—farfalle and fusilli—perfectly suited for a vibrant, herbaceous pesto Genovese. Explore how different cultures have adapted pesto and why its traditional ingredients (basil, pine nuts, Parmesan, and olive oil) create the perfect balance.
PRICING
Each class inlcudes :
- A 2-hour interactive cooking session with a professional chef.
- One pasta meal with sauce to enjoy.
- One glass of wine paired with your menu.
You’ll also gain deep knowledge in the art of pasta-making while enjoying a fun and engaging social event.
5-class bundle
72$ / class