The Bread Masterclass
From White Belt
To Black Belt Baker
The Bread-making Journey For Adults Begins
Welcome to the Dough-Jo, where flour flies, dough rises, and bakers are forged!
This isn’t just a bread-making class—it’s a 5-class journey of dough mastery that takes you from a humble White Belt novice to the elite ranks of a black belt confidence.
Your Journey Begins: Master the Art of Bread-Defense
Picture this: You’re walking down the street, and hunger strikes. Are you prepared?
With the skills you’ll gain in our Dough-Jo, you’ll have the confidence to knead,
proof, and bake your way out of any carb-related crisis.
Our classes are designed to give you culinary confidence,
teaching you the foundational skills of bread-making.
A Belt Level System?
Rise Through the Ranks
Just like martial arts, bread-making is a discipline.
Each class is a step closer to mastery:
White belt: Learn the basics—make a mess in the kitchen with
flour, water, salt, yeast, and learn how to tame them.
Yellow belt : Conquer your first loaf and discover the secrets of texture and flavor.
Green belt : Dive into the world of enriched doughs—think brioche.
Brown belt : Or sourdough belt, the holy grail of bread. This is where the magic happens.
Black belt : Master advanced techniques, like decorative scoring and multi-day fermentation.
The journey starts here.
Whether you’re a total beginner or a casual baker looking to level up, the Dough-Jo is your gateway to greatness.
Join us for the ultimate bread-making adventure and prove you are ready to Rise to the challenge!
Joining the Masterclass
1
Click the link "email booking''
This will send you to your email and connect you with our email address. Let us know which Saturday you would like to start and are you going for a single class or the 5-class bundle.
2
Our bakers will reply
We will reply with all the information necessary.
3
Get the reservation link
When you let us know which Saturday you want to get started, we will send you a reservation link.
In all seriousness, the Dough-Jo is a fun gag... but this bread experience is absolutely real!
It is a 5-class program to make you master baking a great variety of different breads.
Can't follow 5 Saturday classes in a row? It's alright, we can give you 2 make up classes and schedule them when you see fit.
Just want to try 1 class? No problem, not everyone is courageous from the beginning.
Come for a trial white belt class and we will give you the opportunity to come back and earn your
black belt.
The Program
Adult class: Over multiple weekends, our dough loving chefs will guide you
through the foundational techniques of creating classic breads from scratch,
and above all, you will get to connect with other bread enthusiasts eager to learn
You're missing a class?
No problem, we will have make up classes for you.
Want to bring your child?
Yes, and it is free for children interested in the craft.
It is the best activity to bond with the family.
What are we going to learn?
Week 1
Focaccia
Baking personal sized focaccia with traditional toppings, and receiving dough to bake at home with some more recipe ideas. Fundamentals of proofing, yeast, and flour choice.
Week 2
Buns & Rolls
We will be baking pretzel style dinner roll. Working with yeasted doughs and shaping rounds will be the focus.
Week 3
Enriched Doughs
We will make a chocolate challah braid. Going over braiding technique and making enriched bread doughs.
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Week 4
French baguette
Learn to make authentic French baguettes from scratch, including mixing, shaping, and baking. Take home your own fresh loaf and the skills to make more.
Week 5
Bagel
Master the art of traditional bagel-making, Montreal style — boiled, baked, and topped your way. Learn shaping techniques and take home fresh, chewy bagels.
Extra Sunday class
Sourdough Introduction
Receive sourdough mothers and learn how to care for them as well as baking and shaping first sourdough country style loafs
Calendar for the Masterclass
-Each class inlcudes two loaves of bread that you’ll make yourself and take home.
-You’ll also gain deep knowledge of the art of bread-making while enjoying a fun and engaging social event
Bread Masterclass
Every Saturday Mornings from 9am to 11am
Pasta Masterclass
Schedule released bi-weekly : Usually on Tuesdays from 7pm to 9pm
(sometimes Fridays to really unwind)
Pasta Masterclass
From White Belt
To Black Belt Pasta Maker
The Ultimate Pasta Making
Journey For Adults Begins
Welcome to the Pasta Dough-Jo, where flour meets water, dough is stretched to the extreme, and even novices become pasta warriors!
This isn’t just a pasta-making class—it’s a 5-class journey of dough mastery that takes you from a humble White Belt novice to the elite ranks of a black belt confidence, ready to roll, cut, and shape your way to Italian excellence. Additionally, this is a social evening event where martial foodies meet, and can also enjoy a glass of elexir and serenity.
Your Journey Begins: Master the Art of Pasta-Fu
Picture this: You’re craving fresh home-made pasta, but boxed noodles stare back at you from the pantry. Are you prepared for this intensity?
With the skills you’ll gain in our Noodle-Jo, you’ll have the confidence to mix, knead, roll, and shape your wayout of any sticky pasta situation. The art of the supple noodle strike.
Our classes are designed to equip you with the culinary expertise, to craft perfect pasta from scratch, no store-bought shortcuts needed. Our disciples will also be confronted to secret sauces and gain access to a friendly social club.
Chef entertainment, free meal and social interactions included
Do we need a Belt System?
Rise Through the Ranks
Just like martial arts, pasta-making is a discipline.
Each class is a step closer to mastery:
White belt: Flour, eggs, and the power of your hands - Learning the essentials
of dough mixing and kneading.
Yellow belt: Master the art of rolling and cutting - perfection at your finger tips.
Green belt: Stuffed pasta unlocked! Craft perfect filled delights.
Brown belt: A bigger belt size, allowing more knowledge to accumulate around the waist line.
This is where the magic happens.
Black belt: Master advanced and dangerous techniques like the perfect al dente bite.
The journey starts here.
Whether you’re a total beginner or a casual cook looking to level up, the Dough-Jo is your gateway to greatness.
Step onto the floor of the kitchen, grab your rolling pin, a glass of beautifully paired wine, and get ready to stretch, cut and shape your way to pasta perfection. The journey begins now - are you ready to Roll with it?
Joining the Masterclass
1
Click the link "email booking''
This will send you to your email and connect you with our email address. Let us know which if you are you going for a single class, 2-class bundle or the 5-class bundle.
2
Our chef will reply
We will reply with all the information necessary.
3
Get the reservation link
We will send you a reservation link.
In all seriousness, the Dough-Jo is a fun gag... but this bread experience is absolutely real!
It is a 5-class program to make you master cooking a great variety of classic Pasta dish.
Can't follow 5 Sunday classes in a row? It's alright, we can give you 2 make up classes and schedule them when you see fit.
We will also have Weekdays evening class. Just want to try 1 class? No problem, not everyone is courageous from the beginning.
Come for a trial white belt class and we will give you the opportunity to come back and earn your
black belt.
The Program
Adult class: Over multiple weekends, our dough loving chefs will guide you
through the foundational techniques of creating classic breads from scratch,
and above all, you will get to connect with other bread enthusiasts eager to learn
How fun is this class?
Really fun! The pasta Masterclass is designed to be interactive and a great social event surrounded by professional chefs and curious students.
What is the schedule?
Classes are on Sundays, from 9am to 11am. To know the dates of those courses. See our calendar
Further more, we occassionnally released weekdays evening classes from, 7pm to 9pm. The spontanious classes will be announce in our Whatsapp group.
You're missing a class or have a busy schedule?
No problem, we will have make up classes for you. Week 1 to 5 of the program always come back
on the calendar. When registered, you will have a period of 2 months to complete your classes.
What are we going to learn?
Class 1
Orecchiette Puttanesca
Start with handmade orecchiette, a classic pasta from Southern Italy. You'll prepare a traditional puttanesca sauce from scratch, balancing bold flavors of olives, capers, anchovies, and tomatoes. Learn how this dish evolved and why orecchiette's shape perfectly captures the sauce.
Class 2
Gnocchi with Brown Butter & Sage
Master the art of pillowy potato gnocchi and pair it with a rich, nutty brown butter and sage sauce. Explore the origins of gnocchi across Italy and beyond, understanding why different regions prefer varied techniques and ingredients.
Class 3
Ravioli alla Vodka
Create delicate handmade ravioli filled with a creamy goat cheese and dill mixture, served with a luscious vodka-infused tomato and leek sauce. Discover how vodka enhances the sauce’s texture and depth, and compare variations of ravioli fillings from different culinary traditions.
Class 4
Traditional Italian Carbonara (No Cream, Just Authenticity!)
Experience carbonara the way it's meant to be—using only eggs, Pecorino Romano, guanciale, and black pepper. Learn why the creamy texture comes from technique, not cream, and discuss how this dish has been altered worldwide (for better or worse!)
Class 5
Farfalle & Fusilli with Pesto Genovese
Finish strong by crafting two versatile pasta shapes—farfalle and fusilli—perfectly suited for a vibrant, herbaceous pesto Genovese. Explore how different cultures have adapted pesto and why its traditional ingredients (basil, pine nuts, Parmesan, and olive oil) create the perfect balance.
Pricing
- Includes a 2-hour interactive cooking session with a professional chef.
- One pasta meal with sauce to enjoy in studio or to go.
You’ll also gain knowledge in the art of pasta-making while enjoying a fun and engaging social event.
2-class bundle 85$ / class
5-class bundle 72$ / class
Individual class
100$ / class
Gift certificate available
Schedule
Roll up your sleeves and dive into the ultimate pasta-making experience! Our interactive, hands-on class is where food, fun, and cocktails collide—learn to create fresh pasta from scratch, sip delicious drinks, and vibe with awesome people.
It’s the tastiest social night in town.
Schedule released weekly :
Classes are on Sundays, from 9am to 11am. To know the dates of those courses. See our calendar
Further more, we occassionnally released weekdays evening classes from, 7pm to 9pm. The spontanious classes will be announce in our Whatsapp group.