Cook. Learn. Create Memories.
Join hands-on cooking classes led by professional chefs in beautiful High Park.
Group and Individual Experiences
Hands-on cooking experiences led by professional chefs.
Group Cooking Classes
Join us for an unforgettable culinary experience. All events are designed for groups and/or corporate teams to engage in interactive cooking sessions as well as team-building activities. Book your VIP cooking table for an exclusive experience.
Enjoy an unforgettable cooking experience led by professional chef-entertainers.
Start your event with complementary food platters. and warm welcome from your hosts. Your team will be hands-on in the kitchen, culminating in a refined dining experience. To elevate the event even further, we offer a full bar featuring signature cocktails, expertly paired wines, and locally crafted beer from High Park Brewery. Every aspect of your event is fully customizable.
Courses for Individuals
Bread Masterclass
A hands-on, immersive journey into the art of bread making. Over five sessions, you’ll learn the fundamentals of working with yeast, flour, and fermentation as you create a variety of classic breads from scratch, including focaccia, baguettes, bagels, and sourdough. Designed for beginners and casual bakers alike, this program builds confidence, technique, and a deeper understanding of the craft. Leave each class with fresh bread, practical skills, and the knowledge to bake at home with confidence.
Pasta Masterclass
Discover the joy of making fresh pasta classic dishes from scratch in this interactive, chef-led series. Across five classes, you’ll learn how to mix, knead, roll, shape, and fill a range of traditional pasta styles, from orecchiette and gnocchi to ravioli, carbonara, and pesto-based dishes. Above all, you will learn classic pasta recipes that will help you become a better cook. This program blends technique with creativity and is designed to be both educational and social. Perfect for beginners and food lovers looking to level up their kitchen skills.
Cooking Courses
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Why choose us?
Google Reviews
Wendy Glauser
1 months ago
Our grade six class loved their cooking lesson in French. They made fresh pasta and tiramisu. Everyone on the 360 cooking team was wonderful with children. They made sure the kids were engaged and having fun the whole time.
Events Probushumber
1 months ago
We did a pasta-making class and dinner with Pierre, Zach, Michel and Gina and it was superb! Fun and community- building at its best! Thanks for a fantastic evening!!
Bernard To
3 months ago
Love the experience. Zach did a very good job teaching and the food was amazing. We helped with all the steps and he showed us what fine dining cooking really means
Alexis Williams
4 months ago
I chose 360 Cooking Studio for a fun activity to do in the daytime for my bachelorette party with 10 of my closest girls. What an experience. We had an amazing time. All of the staff were welcoming and enthusiastic. They made such an effort to make sure we it was a fun environment while we also learned and cooked. Everything was delicious. I would highly recommend this experience for all occasions
Kids camp & PA day
We offer a fun cooking camp led by professional chefs alongside wonderful counselors who create a supportive and fun learning environment. We spend most days in the kitchen, cooking the best international recipes from scratch.
Frequently Asked Questions
From class formats and skill levels to booking details and what to expect in each session.
Do you offer public classes or only private events?
We specialize in private group Team Building activities, but we also provide great cooking classes for individuals. Those Masterclasses are offered during certain times of the week. Please visit our Masterclass calendar to start you baking/cooking journey with us.
What types of Private Events do you host?
We host:
- Corporate team-building events
- Private celebrations (birthdays, anniversaries, showers)
- Kids camps and holiday programs
- Cooking workshops and themed classes
- R&D kitchen rentals, photoshoots, and private venue rentals
How many people can you accommodate for a private event?
The minimum guest attendance is 10 people. The capacity depends on the type of event, but most experiences accommodate between 10 and 80 guests. Larger groups may be possible depending on the format—please feel out the inquiry for to start planning your event.
Do guests cook or just watch?
Our events are fully hands-on unless otherwise requested. Guests actively participate in preparing the dishes under the guidance of our chefs. Our team of chefs are not only educators, but also natural entertainers. They lead each team-building experience with energy, clarity, and enthusiasm—guiding participants step by step while keeping the atmosphere fun, engaging, and collaborative. The result is a hands-on culinary experience that brings people together, builds confidence, and creates lasting memories well beyond the kitchen.
Can you accommodate food allergies and dietary restrictions?
Yes. We regularly accommodate any dietary needs and are allergen aware. Our facility is nut-free. All allergies must be disclosed in advance before coming to the studio.
Is alcohol allowed on premise?
We have a great team of mixologists and wine enthusiasts that will take care of your group. We offer beverage packages or a-la-carte format. From signature cocktails to mocktail, beer, fine wine and soft drinks. Outside alcohol (BYOB) is not permitted.
How does pricing work?
Pricing is based on group size, menu, event length, day of the week and staffing requirements. In order to have a quote, please fill out our event form which will give us all the necessary information in order to provide you with a precise quote.
How do I book an event?
All private bookings and registrations are completed through our website forms. Fill in your details and we will reach back to you as soon as we can. If you have questions before booking, feel free to contact us directly. If you are looking for a cooking class for individuals, go to our Masterclass page.
What is your cancellation policy?
Deposits are generally non-refundable. However, events may be rescheduled with sufficient advance notice, subject to availability. Guest counts are confirmed at the time the deposit is paid, as this number is used to secure the venue, staff, food purchases, and all operational resources. Any reductions in attendance communicated with short notice may still be billed as originally agreed. Full terms and conditions are outlined at the time of booking.
As a private event venue—not a restaurant—we operate very differently. Once an event is confirmed, all elements are prepared specifically and only for that group. The best way to think about attendance commitments is similar to a concert or private performance: once tickets are secured and production is in motion, last-minute changes cannot always be accommodated without cost.
Do you offer kids camps and PA day cooking activities?
Yes. We run kids camps during summer and school breaks. Details are shared via email, WhatsApp parent groups, and our website.
Is your studio available for rental?
Yes. The studio can be rented for private use, culinary testing, filming, photoshoots, and special projects. A staff member is always on site.
What is 360 Cooking Studio?
360 Cooking Studio is a chef-led, interactive cooking space in Toronto offering private cooking classes, corporate team-building events, kids camps, birthday parties, and special culinary experiences.