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Helping you plan your next class
Please note that we dont do online bookings . All bookings must be made sending us a message via “Email Booking” link.
- Send us an email and let us know the date that you would like to book.
(The calendar on this website for the Bread and Pasta Masterclass is only here to preview the schedule and does not support direct reservations.)
Week 1 Orecchiette Puttanesca
Fri, 06 Jun
|Toronto
Start with handmade orecchiette, a classic pasta from Southern Italy. You'll prepare a traditional puttanesca sauce from scratch, balancing bold flavors of olives, capers, anchovies, and tomatoes. Learn how this dish evolved and why orecchiette's shape perfectly captures the sauce.
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