top of page

Week 1 Focaccia

Sat, Mar 18

|

Toronto

Baking personal sized focaccia with traditional toppings, and receiving dough to bake at home with some more recipe ideas. Fundamentals of proofing, yeast, and flour choice.

Tickets are not on sale
See other events

Time & Location

30 more dates

Mar 18, 2028, 9:00 a.m. – 11:00 a.m.

Toronto, 1982 Bloor St W, Toronto, ON M6P 3K9, Canada

Share this event

bottom of page