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Week 1 Focaccia

Sat, Apr 26

|

Toronto

Baking personal sized focaccia with traditional toppings, and receiving dough to bake at home with some more recipe ideas. Fundamentals of proofing, yeast, and flour choice.

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Time & Location

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Apr 26, 2025, 9:00 a.m. – 11:00 a.m.

Toronto, 1982 Bloor St W, Toronto, ON M6P 3K9, Canada

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